Chocolate Brownie Bliss Balls

Makes: ~12 balls
 Prep time: 10 mins
 No baking required

Ingredients

  • 1 cup medjool dates (pitted, soaked in warm water if firm)

  • 1 cup raw almonds

  • ¼ cup cacao powder (or cocoa powder)

  • 2 tbsp nut butter (almond, peanut, or cashew)

  • 1 tbsp coconut oil (melted)

  • 1 tbsp chia seeds or flaxseed meal

  • 1 tsp vanilla extract

  • Pinch of sea salt

  • 2 tbsp collagen powder or protein powder (for recovery)

  • 1 tbsp maca powder (for hormone support)

  • Handful of dark choc chips or cacao nibs (for texture)

Method

  1. Add nuts to a food processor and blend until fine.

  2. Add all ingredients and blend until the mixture sticks together when pressed.

    • If too dry: add 1–2 tsp warm water.

    • If too wet: add a few extra nuts or some oats.

  3. Roll into balls and place on a lined tray.

  4. Chill for 30 minutes to set.

 

Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months.